Butterfly Pea Flower (Clitoria ternatea), organically grown and harvested from my gardens.  This brilliant blue flower has a long history of culinary and medicinal use in its native Southeast Asia and Indian subcontinent. Its recent increase in popularity around the world has prompted an influx in scientific studies that confirm all of the wonderful medicinal benefits already known to the healers where this flower grows.

Butterfly Pea Flowers are packed with anti-oxidants, the anthocyanins responsible for its brilliant blue color.  These chemicals have also been shown to decrease inflammation, stimulate immune function, and are beneficial for the eyes, hair, and skin.  These little flowers are also a potent support to the cardiovascular system which aids brain function and memory, and helps in stabilizing blood sugar.  And if that's not enough, they are also helpful in lifting the mood, reducing stress and anxiety.

Butterfly Pea Flower Tincture, made with Butterfly Pea Flowers & Cane Alcohol.