Roasted Chicory and Dandelion 'Coffee'

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These two delicious roasted roots go perfectly together to create an earthy, rich, and dark flavor explosion.

Chicory and Dandelion were used historically when coffee wasn't available and are still used today by many who are trying to cut down on their caffeine intake, as they are caffeine free. I'm not even a coffee drinker and it's one of my favorite teas!

Includes 4 ounces of hand crafted, loose, organic herbal tea mix and a muslin bag for steeping.

Pour 8 - 12 oz of boiling water over 1-2 teaspoons of tea. Let steep for 6-8 minutes. Add cream and sweetener of choice. Use more tea for a stronger 'coffee' flavor.

Made with Roasted Chicory and Roasted Dandelion roots.